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Chicken in Cream Sauce

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Italian Poultry 8 Servings

INGREDIENTS

8 Chicken breasts without skin; boneless
1/2 Envelope dry Italian Dressing Mix
4 oz Cream cheese; fat-free
1 cn Cream of mushroom soup; fat-free
1/2 c Green onion – green part only; chopped
1/3 c Dry white wine

INSTRUCTIONS

Preheat oven to 350.  Lay chicken breasts in Pammed baking dish.  In
microwave heat dressing mix, cream cheese and soup until well blended. Add
the green onion stems and wine.  Pour the saice over the chicken and bake 1
hour.
189    cal.  4.1 gm fat
Posted to EAT-L Digest 09 Sep 96
Date:    Mon, 9 Sep 1996 22:19:01 PST
From:    Marcia A Fasy <marciaf@JUNO.COM>

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