Why name joy the gift in trials? Because trials keep us from becoming complacent about our loving God and Savior when we are forced to our knees and the tears won’t stop. It is only then that our communion with our God is the purest. Trials drive us to run boldly to the throne of grace, to the safety of being on our faces in the presence of God, and to spend time in deep communion with God. When we are hurting, we don’t suffer as much from weak, shallow, and meaningless minutes with the Lord, We learn to relish and anticipate hours with God! The experience of communion and intimate fellowship with God is the very depiction of joy!

Steve Swartz

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry	4	Servings

INGREDIENTS

1/2	tb	Veg oil
1	lb	Chicken breasts, boneless, skinless
1/4	c	Chicken stock
1/4	c	White wine
2/3	c	Evaporated milk (1 sm can)
1	tb	Corn starch
1/2	ts	Lemon peel, grated
1/2	ts	Fresh dill, chopped
		Salt & Pepper

INSTRUCTIONS

Heat oil in medium non-stick fry pan.  Brown chicken on both sides. Stir in
stock and wine.  Cover and simmer 5 minutes til meat is no longer pink
inside. Remove chicken, keep hot. Gradually add canned milk to corn starch
til smooth.  Add to liquid in pan, stirring over medium heat til sauce
bubbles and thickens slightly. Stir in lemon peel and dill. Season with
salt and pepper to taste. Spoon over chicken. Prep time: 5 minutes Cook
time: 10 minutes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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