God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The most important thing to remember as we talk about sexual purity is this: God is for you! God wants you to win. People often view God as their adversary when it comes to sex: “He’s against me. He’s hates sex. I’m repulsive to Him. He’s ashamed of me for what I’ve done. And to be perfectly honest, I can’t blame Him much.” Misconceptions such as this only serve to convince us that our situation is hopeless and drive us farther away from the arms of Him whose love and support and affirmation are the only thing that will enable us to win this war with the flesh.
[Our flesh] indicates that the essential way in which people are rebelling against God is that they are assuming that, like Him, they can make the decisions necessary for enjoying a fulfilled and happy future. The folly of this rebellion is that people think that they love themselves more, are wiser, and thus better able than the all-loving, omniscient, omnipotent God to provide for themselves the fulfillment they crave. Thus conversion, according to Jesus, reverses the act of the Fall and makes a declaration, not of independence from God, but dependence on Him.
>From the rfcj newsgroup ...
Place chicken in a roasting pan. If you use saffron threads, let them soak
in half a cup of water. Pour on fowl. sprinkle salt, pepper, turmeric and
mixed herbs on top. Roast chicken in oven at 400 f for 45 minutes to an
hour. cool. Remove skin and all bones. cube chicken. keep giblets, except
for the neck, with all the spicy, herbed juice. set aside.
In a skillet, saute minced onions in oil. Place in a bowl.
In the same skillet, with a little oil, fry the beaten eggs mixed with salt
and chopped cilantro. Place in another small bowl. Still in the same oiled
skillet, toast almonds until slightly brown and grind them in a food
processor. Set aside. Clarify the shortening, (margarine) and everything is
ready to be put together now.
On the bottom of the pan used to roast the chicken, after washing and
greasing it, stack 2 sheets of filo dough, letting edges overhang. Brush on
top some of the clarified shortening. At broil, rapidly brown these 2
sheets. Then add cubed chicken, with all spices and juice. Spread again 2
more dough sheets with some shortening brushed on.
Broil rapidly. add soft mixture of eggs with cilantro. Cover with 2 more
greased sheets. Broil rapidly. add almonds mixed with cinnamon and sugar.
Finish with your best-looking greased sheets. Tuck in all dough and bake 25
to 30 minutes at 400 f until golden grown. Cool slightly. sprinkle with
remaining powdered sugar, making a decorative design with cinnamon on top.
Serve hot. It can be reheated several times. It can also be frozen.
Posted to JEWISH-FOOD digest V97 #230 by jefffree@eskimo.com on Aug 12,
1997
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“Forgiveness is not automatic”
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