If I allow my work to get between my heart and the Master, it will be of little worth. We can only effectually serve Christ as we are enjoying Him. It is while the heart dwells upon His powerful attractions that the hands perform the most acceptable service to His name; nor is there anyone who can minister Christ with unction, freshness, and power to others, if he is not feeding upon Christ in the secret of his own soul. True, he may preach a sermon, deliver a lecture, utter prayers, write a book, and go through the entire routine of outward service, and yet not minister Christ. The man who will present Christ to others must be occupied with Christ for himself.

C.H. Mackintosh

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	6	Servings

INGREDIENTS

6		Lean pork chops, 1-in thick
1/2	c	Flour
1	tb	Salt
1 1/2	ts	Dry mustard
1/2	ts	Garlic powder
2	tb	Oil
1	c	Chicken and rice soup

INSTRUCTIONS

Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder.
Brown in oil in large skillet. Place browned pork chops in CrockPot. Add
can of soup. Cover and cook on low 6 to 8 hours. (High: 3 1/2 hours).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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