| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
Casseroles |
3 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Hamburger |
| 2 |
sm |
Onions, chopped |
| 1 |
lg |
Green pepper, chopped |
| 2 |
tb |
Vegetable oil |
| 1 |
lg |
Can of tomatoes |
| 6 |
oz |
Tomato paste |
| 1 |
ts |
Ground basil |
| 1 |
ts |
Chili powder |
| 1 |
ts |
Salt |
| 1 |
lb |
Chicken livers, cut up |
| 1 |
tb |
Melted butter |
| 1/2 |
lb |
Thin spaghetti |
INSTRUCTIONS
Simmer hamburger, onions, green pepper and oil until meat has lost red
color. Sieve tomatoes and add with tomato paste and seasonings. Cover and
simmer for 1 hour. Simmer livers and butter for 10 minutes and add to meat
mixture. Cook spaghetti, drain and place in a 2 quart dish. Pour on meat
sauce and toss lightly. Cover and bake 30 minutes at 350 degrees. Randy
Rigg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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