Many Christians are repulsed by homosexuality and see the sinner not only as broken but also disgusting and dismissible. The reaction of society at large has often shared this disgust – picking on homosexuals, mocking homosexual characteristics, and generally rejecting the homosexual as a “sissy,” mama’s boy,” “dyke,” “faggot,” and “queer.” [Homosexuals] find themselves with nowhere to go – they are as rejected in the church as they are in the locker room - so they turn to other homosexuals for love and acceptance. [Scripture] reminded us that ministers of the gospel are not qualified to serve as ministers of the gospel if we contribute to this harsh and unloving approach toward those who most need our message and our counsel.

Kevin Carson

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Italian, Poultry, Ethnic	2	Servings

INGREDIENTS

1	lb	Chicken livers;
1/4	c	Butter
1/2	ts	Salt
1/4	ts	Pepper
1/2	ts	Sage
2		Slices prosciutto, diced
8		Bread triangles, sauteed
1/4	c	Marsala
1	tb	Butter.

INSTRUCTIONS

Cut livers in half, simmer in melted butter together with seasonings and
prosciutto for 5 mins. Remove livers, place them on sauteed bread triangles
Add wine to pan gravy, cook 3 mins. Add remaining butter, mix well, pour
over the livers. 4 servings. (Keith Floyd's "Floyd on France") (NY Times
Cook Book)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God will let you get away with it until suddenly . . .”