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Ernest Reisinger
Chicken Livers Indonesian Style
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CATEGORY
CUISINE
TAG
YIELD
Meats, Grains, Dairy
Indo
Ethnic, Main dishes, Poultry, Breads, Muffins & r
6
Servings
INGREDIENTS
3
tb
Butter
1
Onion — chopped
1
Clove garlic — minced
1/2
ts
Chili powder
1
lb
Chicken livers
1
c
Coconut milk
1/4
c
Almonds — ground
1
tb
Lemon rind — grated
2
tb
Fresh lemon juice
1/2
ts
Salt
INSTRUCTIONS
Melt butter, add onion, garlic and chili powder, and saute 5 minutes,
stirring frequently. Add livers and saute for five minutes, until livers
are cooked through, but still pink inside. Add remaining ingredients and
simmer over low heat for 10 minutes, stirring occasionally.
Recipe By : Elizabeth Powell
From: Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”
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