| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Main dish, Sthrn/livng | 4 | Servings | |
INGREDIENTS
| 3/4 | lb | Livers, chicken |
| 4 | oz | Mushrooms, sliced; drained |
| 1 | md | Onion; chopped |
| 3/4 | c | Vermouth |
| 1/2 | ts | Rosemary, dried; crushed |
| 1/4 | ts | Thyme, whole; dried |
| 1 | ts | Salt |
| 3/4 | c | Sour cream |
| Noodles; hot cooked |
INSTRUCTIONS
Combine first 7 ingredients in a medium saucepan; bring to a boil. Reduce heat and simmer, covered 20 minutes. Stir in sour cream; cook over medium heat, stirring constantly, until thoroughly heated. Serve over hot cooked noodles. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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