| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 6 |
|
Skinless & bonesless chicken |
|
|
Breasts |
| 4 |
|
(4oz ea) rock lobster tails |
| 1 |
sm |
Navel orange, cut into 6 |
|
|
Pieces |
|
|
Salt & pepper to taste |
| 1 |
c |
Peach preserves |
| 1/3 |
c |
Chopped chutney |
| 1 |
tb |
Soy sauce |
| 1 |
tb |
Wine vinegar |
|
|
Chopped scallions (for |
|
|
Garnish) |
|
|
Pineapple slices (for |
|
|
Garnsih) |
INSTRUCTIONS
Cut each chicken breast into 4 pieces; cut each lobster tail crosswise
through shell into 4 pieces. Alternately spear chicken pieces, lobster
slices & orange wedges on heatproof skewers; sprinkle kabobs on all
sides with salt & pepper. Mix remaining ingredients in a bowl; stir
until well blended. Place kabobs 6" above grey coals; grill 5
minutes. Brush with sauce; turn & grill 5 minutes longer. Repeat &
grill 2 minutes. Serve kabobs garnished with chopped scallions &
pineapple slices, grilled over coals on a square of foil after
brushing with sauce. Heat remaining sauce; spoon over kabobs or serve
as dip.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Jesus: stripped, abused, assaulted, violated . . . for you”