CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	1	Servings

INGREDIENTS

2	lb	Chicken, uncooked
1/4	c	Butter
1/4	c	Celery, sliced
2 1/2	tb	Corn starch
2	tb	Soy sauce
2	c	Liquid
1	lg	Can pineapple chunks
1/4	c	Onion, chopped
1/4	c	Brown sugar, firmly packed
1/4	ts	Worcestershire sauce

INSTRUCTIONS

Drain pineapple, save juice and add water to make 2 cups. In saucepan
melt butter and add celery, onion, and saute 2-3 minutes. Stir in
brown sugar and corn starch. Remove from heat and stir in soy sauce,
worcestershire sauce and 2 cups liquid. Cook over medium heat,
stirring constantly until thick. Add pineapple chunks, pour over
chicken and bake 1 hour 15 minutes (uncovered) in 375 degree oven.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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