| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
|
(2-1/2 lb) fryer; cut up |
| 1/4 |
c |
Flour |
| 1/4 |
c |
Oil |
| 1 |
pk |
(1.5-oz) spaghetti sauce mix |
| 1/2 |
c |
Chicken bouillon |
| 3 |
|
Tomatoes; quartered |
| 1/4 |
lb |
Mushrooms -or- |
| 1 |
cn |
(4-oz) mushrooms |
INSTRUCTIONS
Coat chicken with flour; roll in oil. Place skin side up in 12x7 baking
dish. Cover with plastic wrap and cook for 8 minutes. Rearrange chicken in
dish. Combine spaghetti sauce, bouillon and tomatoes. Pour over chicken.
Cook 8 minutes. Add mushrooms and cook 1 minute. Serves 4-5.
MRS MALLOYD MOORE (EDNA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Many folks want to serve God, but only as advisers”