I know this sounds strange, but there is a way of “serving God” that belittles Him, insults Him, and thus robs Him of glory. We must beware of serving Him in a way that implies a deficiency on His part or asserts our indispensability to Him. God is not in need of our service or help. We are in need of His. His purpose in the earth is not sustained by our energy. Rather, we are sustained and strengthened by His. We have nothing of value that is not already His by right.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats		Sauces, Poultry, Cyberealm	4	Servings

INGREDIENTS

1 1/2	c	Dry Red Wine (Zinfandel)
3/4	c	Olive Oil
3	tb	Soy or Tamari Sauce
1	tb	Worcestershire Sauce
1	tb	Dijon Mustard
		Pepper
3	lb	Frying Chicken, cut up

INSTRUCTIONS

In a large screw-top jar, combine wine, oil, soy sauce, Worcestershire
sauce, mustard and pepper to taste. Cover and shake until blended. Arrange
chicken in a large plastic bag set in a shallow pan. Pour marinade over
chicken, forcing as much marinade up and around chicken as possible. Tie
bag tightly closed.
Refrigerate chicken 4 to 6 hours, turning bag over once. Grill or broil
chicken, turning often, until juices run clear.
Source: Victoria Magazine, June 1994 Typed by Katherine Smith Cyberealm BBS
Watertown NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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