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CATEGORY CUISINE TAG YIELD
Meats Poultry, Sauces & ma 8 Servings

INGREDIENTS

1/2 c Oil
1/2 c Soy sauce
1/4 c Worcestershire sauce
2 tb Dry mustard
1 tb Pepper
1/3 c Red wine vinegar, no substitutions!
1 1/2 tb Parsley flakes
3 Cloves garlic, minced
1/2 c Lemon juice

INSTRUCTIONS

Combine all ingredients and marinate boneless chicken overnight. Grill or
broil. Serve the chicken breasts whole or shred for frajitas. The best
chicken marinade!
Recipe by: Kitmailbox  J. Webber Posted to MC-Recipe Digest V1 #606 by
lunchuck <jock@twd.net> on May 12, 1997

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