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The love of God can be a profound answer to just about any human struggle, but sometimes we can use it in such a way that it becomes a watered down version of profoundly rich truth. For example, sometimes, because of shortcomings in us rather than Scripture, this answer misses the call to “consider others better than yourselves” (Phil. 2:3), or it ignores personal repentance. Sometimes it still allows us and our needs to be at the center of the world, and God becomes our psychic errand boy given the task of inflating our self-esteem.
Edward Welch

To deny the special love of God, and to believe that Christ loves all men equally, is to suppose that Christ has done no more for those the Father has given to Him than for mankind at large. But if Christians are no more loved than those who will finally be lost, the decisive factor in salvation becomes, not God’s grace and love, but something in them, and their perseverance becomes dependent upon themselves.
Iain Murray

Chicken Marsala

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CATEGORY CUISINE TAG YIELD
Meats Poultry 1 Servings

INGREDIENTS

4 Boneless Chicken Breasts
3/4 ts Salt
1/4 ts Pepper
2 tb Flour
3 tb Butter
1/2 c Dry Marsala Wine
1/2 c Water

INSTRUCTIONS

Sprinkle chicken with salt and pepper; roll in flour. Over medium-high
heat, melt butter.  Cook chicken until golden on both sides. Remove
chicken.  Reduce heat to low. Stir wine and water into drippings, scraping
to loosen any brown bits.  Return chicken to skillet. Cover, simmer about
30    minutes.
I usually make a little more sauce and personally like to increase the wine
over water mixture a bit.
From: Cher Lindenmuth <clindenm@tc1018.pto.ford.com>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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