Anything whereby we may glorify God is a talent. Our gifts, our influence, our money, our knowledge, our health, our strength, our time, our senses, our reason, our intellect, our memory, our affections, our privileges as members of Christ’s Church, our advantages as possessors of the Bible – all, all are talents. Whence came these things? What hand bestowed them? Why are we what we are? Why are we not the worms that crawl on the earth? There is only one answer to these questions. All that we have is a loan from God. We are God’s stewards. We are God’s debtors. Let this thought sink deeply into our hearts.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican		1	Servings

INGREDIENTS

8		Whole chicken breasts (up to 10)
2	tb	Butter
1		Onion, chopped
2		Bell peppers, chopped
1		Clove garlic, minced
1	cn	(1 lb) tomatoes
1	ts	Chili powder
1/2	ts	Black pepper
8	oz	Fresh mushrooms, sliced
4	tb	Fres parsley, chopped
1	ts	Sugar
1/2	ts	Oregano
2	tb	Flour, dissolved in:
1	tb	Water

INSTRUCTIONS

Simmer chicken in salted water until tender; let cool; bone; reserve borth.
In skillet with butter, saute next 3 ingredients; add to 2 cups broth. To
broth mixture, add tomatoes and next 6 ingredients;  cook over medium heat
15 minutes;  thciken with flour mixture.  Put chicken in shallow baking
dish;  cover with sauce; bake at 400 for 30 minutes. Delicious. Serves 6-8.
"This dish was served at the White House while Lyndon B. Johnson was
President." From Great Flavors of Texas.
Lou Parris, Houston, The Great State of Texas
Posted to MC-Recipe Digest V1 #249
Date: Thu, 17 Oct 1996 13:15:55 -0500
From: "Lou B. Parris" <lbparris@earthlink.net>

A Message from our Provider:

“Bibles that are falling apart are usually owned by people who aren’t.”