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(about 1 pound) Idaho potatoes, cut into /4-inch slices
1/8
ts
Garlic powder 7 oz. cooked chicken, flaked
3
tb
Commercial picante sauce
2
tb
Minced green onions
3/4
c
(3 oz.) shredded low-fat Mozzarella cheese
1
(2 l/4 oz.)can sliced ripe olives, drained
INSTRUCTIONS
Arrange potato slices on a large microwave safe platter; sprinkle with
garlic powder. Cover with plastic wrap. Microwave at High for 4 to 5
minutes or until potatoes are tender. rotating dish once.
Combine chicken, picante sauce and onions in a medium bowl; stir well.
Spoon 1 teaspoon of mixture onto each potato round Sprinkle with cheese and
top with an olive slice. Cover and microwave at high for 1 minute or until
cheese is melted. Servc immediately.
Yield: 30 appetizers.
Per serving 30 calories, 2 grams protein, 3 grams carbohydrate, 1 grams
fat (26%), 6milligrams cholesterol 50 milligrams sodium From the files of
Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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