God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
All divine names and titles are applied to Him. He is called God, the mighty God, the great God, God over all; Jehovah; Lord; the Lord of lords and the King of kings. All divine attributes are ascribed to Him. He is declared to be omnipresent, omniscient, almighty, and immutable, the same yesterday, today, and forever. He is set forth as the creator and upholder and ruler of the universe. All things were created by Him and for Him; and by Him all things consist. He is the object of worship to all intelligent creatures, even the highest; all the angels (i.e., all creatures between man and God) are commanded to prostrate themselves before Him. He is the object of all the religious sentiments; of reverence, love, faith, and devotion. To Him men and angels are responsible for their character and conduct. He required that men should honour Him as they honoured the Father; that they should exercise the same faith in Him that they do in God. He declares that He and the Father are one; that those who had seen Him had seen the Father also. He calls all men unto Him; promises to forgive their sins; to send them the Holy Spirit; to give them rest and peace; to raise them up at the last day; and to give them eternal life. God is not more, and cannot promise more, or do more than Christ is said to be, to promise, and to do. He has, therefore, been the Christian’s God from the beginning, in all ages and in all places.
Charles Hodge
Chicken on Eggbread (An Old Southern Treat)
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy, Meats
1
Servings
INGREDIENTS
2
c
Corn meal
1/2
ts
Soda
1
ts
Salt
2
Eggs
1
c
Buttermilk
1
ts
Baking powder
6
tb
Fat or lard
Slicked cooked chicken; (I chop it up)
3
tb
Minced onions
3
c
Chicken broth
3
tb
Minced celery
1/4
c
Cream
1/2
c
Butter
Salt and pepper to taste
5
tb
Flour
1
ds
Nutmeg
INSTRUCTIONS
SAUCE
Combine all ingredients except chicken. Pour into a well-greased pan and
bake in 350 degrees oven for 25 minutes. Cut in squares and split. Place
slices of chicken on bread and serve hot with sauce.
SAUCE: To make sauce, saute onion and celery in butter. Stir in 5
tablespoons flour until blended. Add chicken broth. Cook (stirring
constantly) until thick. Add cream and season to taste with salt, pepper
and a dash of nutmeg.
Note: I sometimes use a cornbread mix rather than use the recipe. I also
use the sauce recipe as a guide but will vary the amount of broth, etc.
according to what I have on hand. For example, I always use less butter
than the recipe calls for.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by g.barham@juno.com
(Gina J. Barham) on Dec 28, 1997
A Message from our Provider:
“Don’t put a question mark where God puts a period.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!