Show me a person focused on the person and work of Jesus Christ—never tiring of learning about Him, thinking about Him, boasting of Him, speaking about and for and to Him, thrilled and entranced with His perfections and beauty, finding ways to serve and exalt Him, tirelessly exploring ways to spend and be spent for Him, growing in character to be more and more like Him—and I will show you a person who is filled with the Holy Spirit.

Dan Phillips

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry, Beef	4	Servings

INGREDIENTS

2	cn	(6 1/2 oz.) chicken
1		Onion; chopped
1	pk	(10 oz.) Longhorn cheese; grated
1	pk	(10 oz.) corn tortillas
2	cn	Cream of mushroom soup
8	oz	Sour cream; (8 oz.) sour cream
1	cn	(4 oz.) green chilies; chopped

INSTRUCTIONS

Mix chicken or beef, onion and half of grated cheese. Spread 2-3 heaping
tablespoons of mixture on each tortilla and roll. Place in casserole dish.
For sauce, mix soup, sour cream and chilies. pour over tortillas. Top with
remaining grated cheese. Bake at 350 degrees for
30    minutes.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 07, 1998

A Message from our Provider:

“You’ve never cried alone. Jesus is always there”