| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry, Main dishes, Breads, Muffins & r |
4 |
Servings |
INGREDIENTS
| 3 |
lb |
Chicken breast halves |
|
|
Without skin — cut up |
| 1/4 |
c |
Oil |
| 1/4 |
c |
Onion — minced |
| 1 |
c |
Mushrooms — sliced |
| 1 |
cn |
Tomato soup, condensed |
| 1/2 |
cn |
Water — if needed |
| 1 |
c |
Sour Cream, Imitation |
| 1 |
|
Whole bay leaf |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Lightly dust chicken with flour. Saute quickly until browned. Remove from
pan.
Saute onions & mushrooms until lightly browned.
Blend in rest of ingredients, bring to a simmer. Add chicken, and simmer,
covered, for 30 to 45 minutes or until chicken is tender.
Remove bay leaf before serving.
Recipe By : Ruth Moravec
From: Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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