CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Hungarian	Chicken, Hungarian	1	Servings

INGREDIENTS

4	lb	Chicken; cut in pieces
1		Onion; chopped
4	tb	Cooking oil
2	ts	Paprika
1	ts	Black pepper
1	ts	Salt
2	tb	All-purpose flour; mixed with
1/2	c	Water
2	c	Water; enough to cover chicken
1		Chicken boullion cube
1	cn	Chicken broth
1/2	pt	Sour cream
2	c	Rice; cooked -OR- 2 cups noodles, cooked

INSTRUCTIONS

1. Brown chicken in oil. Remove from dutch oven and Sauté onions.
2. Add browned chicken and seasoning. Dissolve bouillon cube in water and
cover chicken.
3. Cover and simmer slowly until chicken is tender, about 30-40 minutes.
4. Mix flour with water and sour cream and add to chicken. Simmer until
gravy thickens.
Serve over hot cooked rice or noodles.
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 28,
1998

A Message from our Provider:

“The art of love is God at work through you. #Wilferd A. Peterson”

In His Word, [God] has given us a basic philosophy of child raising. In the Scriptures He has delineated for us the goals, the plans, the strategy, the standards by which we should raise our children. We do not need to shoot from the hip, we do not need to fly by the seat of our pants; we do not need to lean to our own understanding or the understanding of other fallible men in this matter. We have the infallible Word of God to answer our questions, settle our disputes, and be our guide. Conflicts, disagreements, differences of opinion can be settled by couples who are willing to make the Word of God, not their own ideas or feelings or opinions, their final authority in the matter of raising children.

Wayne Mack