I saw more clearly than ever, that the first great and primary business to which I ought to attend every day was, to have my soul happy in the Lord. The first thing to be concerned about was not, how much I might serve the Lord, how I might glorify the Lord; but how I might get my soul into a happy state, and how my inner man might be nourished. For I might seek to set the truth before the unconverted, I might seek to benefit believers, I might seek to relieve the distressed, I might in other ways seek to behave myself as it becomes a child of God in this world; and yet, not being happy in the Lord, and not being nourished and strengthened in my inner man day by day, all this might not be attended to in a right spirit.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Chicken, Crockpot	6	Servings

INGREDIENTS

1	pk	Onion soup mix
2	cn	Cream of mushroom soup,low fat
1 1/2	c	Skim milk
1	c	White wine
1	c	White rice
6		Chicken breast halves without skin; boneless
6	ts	Butter
6	tb	Parmesan cheese

INSTRUCTIONS

Mix onion soup,mushroom soup, milk, wine and rice.  Spray crock-pot w/ pam.
Lay chicken breasts in crock pot, top w/ 1 tea butter, pour on soup
mixture, sprinkle w/ parmesan cheese.  Cook on low 8-10 hours or on high
for 4-6 hours
Posted to MC-Recipe Digest V1 #175
Date: Mon, 29 Jul 1996 18:41:17 +0000
From: Cheryl Gimenez <clgimenez@earthlink.net>
NOTES : Fresh parmesan is more flavorful and gives you more taste w/ less
cheese.

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