We tend to be far more ungenerous in forgiving others than God is in forgiving us. If God were to be as reluctant to forgive as we are in forgiving those who sin against us, we would be in serious trouble. As Christians we are forgiven people. We are likewise called to be forgiving people. Jesus clearly sets forth an ethic of charity in His teaching and in His behavior with those who wrong us. An unwillingness to forgive clearly has no place in the kingdom, and may in fact signal that such a one has not experienced the initial forgiveness of God in his or her life.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy, Grains	Italian	Poultry	6	Servings

INGREDIENTS

6		Whole chicken breasts; boned and trimmed but not skinned
1/4	lb	Butter
		Olive oil
6		Eggs
6	oz	Parmesan cheese; grated
12	oz	Feta cheese; chopped
6	oz	Shelled pine nuts
1/2	md	Onion; minced
2	tb	Comm. poultry seasoning
1	ts	Salt
1	ts	White pepper
1 1/2	c	Milk
6	sl	Bread; toasted, crust removed; cut in 1" squares

INSTRUCTIONS

PINE NUT STIFFING
1. Liberally rub the inside each whole chicken breast with 1 to 2
tablespoons butter. Place a mound of Pine Nut Stuffing in the center of the
breast. Fold sides of the breast over the stuffing to cover. Seal breasts
with toothpicks.
2. Place sealed breasts, seam side down, in a roasting pan lightly coated
with olive oil. Rub olive oil over the exposed skin of each breast. Bake in
a
375    drained sun-dried -----S M oven for 25 to 30 min. or until the
skin is golden brown. Directions for Pine Nut Stuffing: Combine all
ingredients, mixing well to incorporate.
DEVEREAUX
W & S TEMPLE STS., SALT LAKE CY.
WINE:ANTONIN RODET, MEURSAULT,79
From the <Micro Cookbook Collection of Italian Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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