In the Minneapolis Star Tribune is an entire section for sports. Can you believe an entire section of the newspaper for sports and not one column for God? Not one column is written about the Maker of the universe who upholds the whole Coles Media industry by the power of his word. Not one minute for God on prime-time news. In twelve years of public education, not one hour relates to God, and not one page in Newsweek or Time. What about evangelicals? I've been to church growth seminars where God is not once mentioned. I've been to lectures and talks on pastoral issues where he is not so much as alluded to. I have read strategies for every kind of recovery under the sun where God is not there. I have talked to students in seminaries who tell me of manifold, practical courses where God is peripheral at best. I have recently read mission statements of major evangelical organizations where neither Christ nor God is even mentioned.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy	Dutch	Chicken, Casserole, Special	6	Servings

INGREDIENTS

1		Broiler-fryer; 3 to 3-1/2-pound cut up into serving pieces
2	qt	Water
1	ts	Salt
1	c	Peeled; cubed potato
1/2	c	Scraped; chopped carrot
1/2	c	Cut fresh or frozen green beans, cut into 1-inch pieces
1/4	c	Butter or margarine
1/2	c	Chopped onion
1/4	c	All-purpose flour
1/2	c	Fresh or frozen whole Kernel corn
1/2	c	Fresh or frozen english peas or butter beans
1	tb	Chopped fresh parsley
1/2	ts	Rubbed sage
3/4	ts	Salt
1/4	ts	Pepper
5 1/2	c	All-purpose flour
1	ts	Baking powder
1/4	ts	Salt
3/4	c	Sour cream

INSTRUCTIONS

Combine first 3 ingredients in a large Dutch oven; bring to a boil. Reduce
heat, and simmer 45 minutes or until tender. Drain chicken, reserving 2
cups broth. Skim fat from broth. Set chicken and broth aside to cool
slightly.
Cook potato and carrot in boiling water to cover 5 minutes. Add green
beans; cook 3 minutes. Drain.
Skin and bone chicken; cut chicken into bite-size pieces. Set aside.
Melt butter in a skillet over medium-high heat. Add onion, and cook,
stirring constantly, until tender. Add 1/4 cup flour, stirring until
smooth. Cook, stirring constantly, until mixture is light golden. Gradually
add reserved broth. Cook over medium heat, stirring constantly, until
mixture thickens and is bubbly. Remove from heat.
Stir in chicken, cooked vegetables, corn, and next 5 ingredients. Pour into
a lightly greased 11- x 7- x 11/2-inch baking dish; set aside.
Combine 11/2 cups flour, baking powder, and 1/4 teaspoon salt in a bowl.
Add sour cream, stirring with a fork until dry ingredients are moistened.
Turn dough out onto a lightly floured surface; knead 3 or 4 times. Press
dough to 1/4-inch thickness. Cut with a 2-1/2-inch biscuit cutter. Arrange
biscuits over pie.
Bake at 400 degrees for 15 to 20 minutes or until golden. Serve
immediately.
Entered for you by: Bill Webster
Posted to MM-Recipes Digest V4 #261 by Bill Webster <thelma@pipeline.com>
on Oct 04, 1997

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