Name: Chicken Ratatouille
Ingredients: 2 tb Olive oil -- divided; 1 md Onion -- chopped; 1 md Green pepper -- seeded and; Sliced; 2 sm Zucchini -- sliced; 2 md Tomatoes -- cut in wedges; 2 md Garlic cloves -- minced; 1 lb Chicken breasts without skin; Cut in strips; 3 tb Fresh basil -- chopped; 1 1/2 ts Dried oregano; 1/2 ts Salt; 1/4 ts Black pepper; 2 tb Lemon juice

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Chicken & p, Breads, Muffins & r	4	Servings

INGREDIENTS

2	tb	Olive oil — divided
1	md	Onion — chopped
1	md	Green pepper — seeded and
		Sliced
2	sm	Zucchini — sliced
2	md	Tomatoes — cut in wedges
2	md	Garlic cloves — minced
1	lb	Chicken breasts without skin
		Cut in strips
3	tb	Fresh basil — chopped
1 1/2	ts	Dried oregano
1/2	ts	Salt
1/4	ts	Black pepper
2	tb	Lemon juice

INSTRUCTIONS

In a large skillet, over medium-high heat, heat 1 Tbs of the oil.  Add
onion and bell pepper and cook until soft, about 3 minutes.  Add zucchini
and cook until it begins to brown, about 3 minutes.  Add tomatoes and
garlic and cook until soft, about 3 minutes.  Push vegetables to one side,
add remaining 1 Tbs oil and the chicken strips.  Cook, stirring until
chicken begins to brown, about 3 minutes. Stir in basil, oregano, salt and
pepper; continue cooking until chicken is cooked through and liquid has
evaporated, about 5 minutes.  Just before serving, stir in lemon juice.
Recipe By     : First 8/1/94
From:                                 Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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