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Chicken Rice Soup

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Crockpot, Soups & ste, Poultry 1 Servings

INGREDIENTS

1 lb Skinless boneless chicken; (cut into cubes)
5 c Water or chicken broth
8 oz Fresh mushrooms; sliced (2 c.)
3/4 c Sliced celery
1/2 c Sliced carrots
1/2 Raw rice
1/4 c Chopped onions
1 c Frozen or canned mixed vegetables
5 ts Chicken flavor instant bouillon or
5 Cubes (unless you use chicken broth)
1/2 ts Ground sage
1/4 ts Pepper

INSTRUCTIONS

In slow cooker, combine chicken, water or broth, vegetables and seasonings.
Cover and cook on low setting 6-8 hours (or on high 4 hours). Makes 2
quarts, refrigerate leftovers.
Posted to recipelu-digest Volume 01 Number 283 by James and Susan Kirkland
<kirkland@gj.net> on Nov 21, 1997

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