| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Crockpot, Soups & ste, Poultry | 1 | Servings | |
INGREDIENTS
| 1 | lb | Skinless boneless chicken; (cut into cubes) |
| 5 | c | Water or chicken broth |
| 8 | oz | Fresh mushrooms; sliced (2 c.) |
| 3/4 | c | Sliced celery |
| 1/2 | c | Sliced carrots |
| 1/2 | Raw rice | |
| 1/4 | c | Chopped onions |
| 1 | c | Frozen or canned mixed vegetables |
| 5 | ts | Chicken flavor instant bouillon or |
| 5 | Cubes (unless you use chicken broth) | |
| 1/2 | ts | Ground sage |
| 1/4 | ts | Pepper |
INSTRUCTIONS
In slow cooker, combine chicken, water or broth, vegetables and seasonings. Cover and cook on low setting 6-8 hours (or on high 4 hours). Makes 2 quarts, refrigerate leftovers. Posted to recipelu-digest Volume 01 Number 283 by James and Susan Kirkland <kirkland@gj.net> on Nov 21, 1997
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