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CATEGORY CUISINE TAG YIELD
Meats Chicken, Main dish, Ethnic, Breads, Muffins & r 4 Servings

INGREDIENTS

MARY SUE DAY
2 1/2 lb Fryer
1 ts Oregano
Salt & pepper to taste
1 c Water
Juice of 2 lemons
1 Garlic clove — – minced
1/2 Block butter
2 tb Olive oil
(RBCK34E)

INSTRUCTIONS

Rub chicken w/juice of 1 lemon, salt & pepper. Mix remaining lemon juice
w/oregano, garlic, & additional salt & pepper, & rub cavity of chicken.
Place in pan w/butter & water, and brush w/oil  Bake in oven 450F. until
golden brown; lower heat to 350F. Bake for 30 min, basting and turning
frequently. Variation: Omit butter. Season chicken as directed above. Place
in roasting pan w/1c. water. Mix together 1/2c. olive oil & 2T. tomato
paste; pour over chicken and bake.
Formatted by Elaine Radis BGMB90B; October, 1993 Posted April, 1993
Recipe By     :
From:                                 Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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