| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Poultry | 8 | Servings |
INGREDIENTS
| 8 | Chicken breast halves; boned | |
| 1 | Bottle (18-oz) Wishbone Italian salad dressing | |
| 1/2 | c | Dry vermouth or white wine |
| 1/4 | c | Soy sauce |
| 1/4 | c | (heaping) brown sugar |
| 2 | ts | Rosemary |
| 1 | ts | Salt |
| 1 | ts | Pepper |
INSTRUCTIONS
Place chicken breasts in a deep bowl. Mix remaining ingredients together, stirring well. Pour marinade over chicken, arranging chicken so that all pieces are covered. Cover bowl and refrigerate 8 hours or overnight. (If shallow dish has been used to marinate, turn chicken several times during 8 hours.) Cook chicken over charcoal fire. Brush with marinade during cooking. Cook until done. Yield: 8 servings. ROBYN DICKEY MARINATE 8 HOURS From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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