We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Light entertainment, easy familiarity and jocularity are not compatible with a realization of the seriousness of the condition of the souls of all men by nature, the fact that they are lost and in danger of eternal perdition, and their consequent need of salvation. Not only that, such methods cannot bring out the Truth; and our business is to preach the Truth. These methods may affect people psychologically and in other respects, and they may lead to “decisions”; but our object is not merely to get decisions, it is to bring people to a knowledge of the Truth.
Martyn Lloyd-Jones

The Christian faith is unchangeable, which is not to say that men and women of every generation do not need to find it, experience it, and live it; but it does mean that every new doctrine that arises, even though its legitimacy may be plausible asserted, is a false doctrine. All claims to convey some additional revelation to that which has been given by God in this body of truth are false claims and must be rejected (George Lawlor).
Other Authors

Chicken Russian

0
(0)

CATEGORY CUISINE TAG YIELD
Meats Russian Entree, Poultry 1 Servings

INGREDIENTS

Chicken breasts/other parts
1 pk Dry onion soup mix
8 oz Russian salad dressing
8 oz Apricot preserves

INSTRUCTIONS

Place chicken parts as needed in glass baking dish. Combine dressing,
preserves, and dry onion soup mix, and spoon over chicken. Bake at 350
degrees for 1-1/2 hours. (uncovered). The mixture will be enough for 6 to 8
chicken pieces.
Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 02,
1998

A Message from our Provider:

“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?