| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Salads, Poultry |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Lemon juice |
| 4 |
c |
Finely chopped cooked chick. |
| 3/4 |
c |
Salad dressing |
| 1/4 |
ts |
Pepper |
| 2 |
c |
Diced apples |
| 1 1/2 |
c |
Celery, finely chopped |
| 1 |
c |
Green grapes, halved |
| 1/2 |
ts |
Salt |
| 1 |
pk |
Cream cheese (8 oz.) |
| 1/4 |
c |
Salad dressing |
INSTRUCTIONS
FROSTING
Sprinkle lemon juice over apples. Add remaining ingredients, mix
lightly. Press mixture into 1 1/2 qt. bowl. Chill several hours. Unmold on
serving platter. Frost (recipe follows) and garnish as desired.
Combine softened cream cheese and salad dressing, mixing well untill
blended. Frost chicken salad using small metal spatula.
Hint: To unmold salad from bowl more easily, line bowl with plastic wrap
before filling.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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