| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 2 | c | Diced; cooked chicken |
| 1 1/4 | c | Diced celery |
| 1/2 | c | Finely crumbled crackers |
| 1 | cn | Cream of chicken soup |
| 1 | c | Mayonnaise |
| 1 | c | Sliced almonds |
| 2 | Hard cooked eggs | |
| Salt and pepper to taste | ||
| Chopped pimentos; (optional) |
INSTRUCTIONS
Mix well. Top with finely crushed potato chips. Bake at 425 degrees for 20 minutes. Serves 6. Posted to TNT - Prodigy's Recipe Exchange Newsletter by smith3 <smith3@gmi.net> on Dec 28, 1997
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