Name: Chicken Salad with Pineapple
Ingredients: 1 Chicken; cooked and cut into bite size pieces; 2 ts Mustard; 6 tb White vinegar; preferably wine; 1/2 c Oil; 1 ts Soy sauce; 2 tb Honey; 2 Cloves garlic; crushed; 2 c Pineapple; cubed; 2 tb Raisins; 4 tb Macadamia nuts; chopped

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Salad	8	Servings

INGREDIENTS

1		Chicken; cooked and cut into bite size pieces
2	ts	Mustard
6	tb	White vinegar; preferably wine
1/2	c	Oil
1	ts	Soy sauce
2	tb	Honey
2		Cloves garlic; crushed
2	c	Pineapple; cubed
2	tb	Raisins
4	tb	Macadamia nuts; chopped

INSTRUCTIONS

In a large bowl, combine mustard, vinegar, oil, soy sauce, honey and
garlic. Mix well. Add chicken, pineapple, and raisins. Allow to stand 15
minutes. Turn once or twice so marinade will cover ingredients. When ready
to serve, stir in macadamia nuts. Put into papaya boats or coconut shells
or leaves of lettuce.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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