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Chicken Salsa Cups

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CATEGORY CUISINE TAG YIELD
Meats Appetizers, Posted 12 Servings

INGREDIENTS

12 Won-Ton Wrappers
10 oz Boneless Skinless Chicken Breasts
1 1/2 tb Olive Oil
1/2 c Thick And Chunky Salsa
12 Springs Cilantro

INSTRUCTIONS

Preheat oven to 400. Place won ton wrappers in miniature muffin cups and
press the pastry to fit the shape of the cup. Place them in the oven and
bake 6 minutes, or until golden brown and crisp. Meanwhile, cut chicken
into small dice. Heat oil in large frying pan. Add chicken and cook,
stirring occasionally, until it begins to brown, about 5 minutes. Stir in
salsa and cook until heated through, about 1 minute. When pastry cups are
done, remove from oven and fill with chicken. Garnish with cilantro.
Recipe by: 5 in 10 Appetizer Cookbook
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 17,
1998

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”

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