[Affliction is sometimes] sent for the conversion of the soul. Sometimes in health the Word does not touch the heart. The world is all. Its gaieties, its pleasures, its admiration, captivate your mind. God sometimes draws you aside into a sickbed, and shows you the sin of your heart, the vanity of worldly pleasures and drives the soul to seek a sure resting-place for eternity in Christ. O happy sickness that draws the soul to Jesus (Job 33, Psm. 107).

Robert Murray McCheyne

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry, Kooknet, Cyberealm	6	Servings

INGREDIENTS

2	lb	Chicken Legs
16	oz	Chicken Broth
1/4	c	Margarine or Butter
1/4	c	Oil
1/2	c	Onion; finely chopped
1	tb	Garlic; minced
1		Lemon; juice of
1/2	ts	Salt
1/4	ts	Pepper
1		Fresh Tomato; chopped
		Buttered Noodles or Cooked Rice

INSTRUCTIONS

Cook chicken legs in broth until done.  Add water to cover, if necessary.
Remove chicken, cool.  Skin and remove bones. Cut into 1/2" pieces.
Heat butter and oil in a skillet.  Add onion, garlic, lemon juice, salt and
pepper.  Saute until tender. Add chicken pieces and tomato pieces and heat
thoroughly, stirring constantly.  Serve over buttered noodles or rice.
Makes 4-6 servings.
Source:  S.H.A.R.E. Colorado May/June 1995 Typed by Sandra May, Fido
Cooking Conference 07-18-95 Revised for Meal-Master Format by Katherine
Smith
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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