The redemption of an eternal soul is one sale that I, in my own strength, cannot accomplish. I need to know that, not so that I won’t preach the Gospel, but so that I won’t allow my presentation of the Gospel to be molded by what I think will finally get a response and close a sale. Instead of using all my powers to convict and change the sinner, while God stands back as a gentleman quietly waiting for the spiritual corpse, His declared spiritual enemy, to invite Him into his heart, I’m going to preach the Gospel like a gentleman, trying to persuade but knowing that I can’t convict and convert and change the sinner. Then we’ll see clearly just who can really call the dead to life.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Main dish, Poultry	2	Servings

INGREDIENTS

2	cl	Garlic crushed.
14	oz	Tinned chopped tomatoes
1	oz	Cooked ham cut into strips.
1/4	ts	Salt.
3	oz	Green pepper de-seeded and chopped.
6	oz	Chicken stock
9	oz	Skinned and boned chicken breasts cut into half inch strips.

INSTRUCTIONS

Place all the ingredients except the chicken in a pan. Mix well and cook
gently for 15 minutes stirring occasionally. Add the chicken and continue
to cook until the chicken is cooked thoroughly and the sauce thickens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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