| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Swiss | Casserole | 6 | Servings |
INGREDIENTS
| 1 | 9" deep dish pastry shell | |
| 1 | cn | (7-oz) hormel chicken |
| 1 | c | Shredded swiss or monterey jack cheese |
| 3/4 | c | Quality mayonnaise |
| 1 | ts | Dried basil leaves |
| 1 | pk | (10-oz) frozen chopped spinach; cooked and squeezed dry |
| 1/4 | c | Chopped onion |
| 2 | Eggs; beaten | |
| 3/4 | c | Milk |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Date: Mon, 1 Apr 96 8:33:53 EST submitted by: 74152.341@compuserve.com Hi..this is fun! Have so much enjoyed the recipes you all have shared. This is the very FIRST recipe I ever tucked into my collection. Its simple and goes well with fresh fruit and a muffin. Have probably shared this one more than all the others I have put together. Enjoy! Pierce pastry shell thoroughly with a fork. Bake at 375* for 10 minutes. Set aside. In a large bowl, blend eggs, milk, mayonnaise and seasonings until smooth. In a separate bowl, chop together thoroughly the chicken, cheese, spinach, and onion. Bake at 350* 45-50 minutes until brown. Allow to set 30 minutes before serving. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 1 APRIL 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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