| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 2 | lb | Chicken pieces |
| 2 | tb | Oil |
| 1 | Red onion; chopped | |
| 2 | Garlic cloves; crushed | |
| 1 | Green pepper; chopped | |
| 2 | Tomatoes; peeled, seded and chopped | |
| 1 | Hot (chili) pepper; whole | |
| 2 | tb | Chopped coriander |
| 3 | c | Beer |
| Salt; pepper and cumin to taste |
INSTRUCTIONS
This is a typical dish from Ecuador, my country. One of my favorite recipes. Hope you like it. In a large saucepan, heat the oil and saute the onion, garlic, tomatoes, green pepper and coriander. Season with salt, pepper and cumin. Add chicken and cook, stirring for a few minutes. Add beer and whole hot pepper. Cover and cook at medium heat until tender (about 30 minutes). Serve with yellow rice and fried ripe plantain. Serves 4-6. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Yolanda de Ortega" <yillingw@gye.satnet.net> on Oct 24, 1997
A Message from our Provider:
“Better to face the truth now, than after death”