Only a fraction of the present body of professing Christians are solidly appropriating the justifying work of Christ in their lives... In their day-to-day existence they rely on their sanctification for justification... Few know enough to start each day with a thoroughgoing stand upon Luther’s platform: you are accepted, looking outward in faith and claiming the wholly alien righteousness of Christ as the only ground for acceptance, relaxing in that quality of trust which will produce increasing sanctification as faith is active in love and gratitude.

Richard Lovelace

CATEGORY	CUISINE	TAG	YIELD
Grains	Italian	Seasoning, Spice mix, Digest, Fatfree	1	Servings

INGREDIENTS

1 1/3	c	Nutritional yeast flakes
3	tb	Onion powder
2 1/2	ts	Garlic powder
1	tb	Salt
1	ts	Celery seed
2 1/2	tb	Italian seasoning
2	tb	Parsley, dried

INSTRUCTIONS

Blend smooth all ingredients except parsley.  Stir in parsley.  Store in
airtight container.
Notes:
Use this seasoning to make a quick chicken-like stock out of water when you
have no veggie stock on hand.  Excellent for flavoring rice and as a soup
base.
Make a very simple, easy, and good-tasting gravy by mixing water,
seasoning, and miso (I like the dark brown rice miso).  Typical
proportions: 1.5 cups water, 1 T seasoning, 2 t miso. Increase/decrease
seasonings according your your taste.  Right before serving gravy, mix some
starch (I frequently use potato starch) in a bit of water till well-blended
and add to gravy to thicken (do this over medium heat). Add starch until
you reach desired thickness. Quick, easy, and surprisingly tastey. From
_Country Kitchen Collection_
Michelle Dick artemis@rahul.net
From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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