| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Chicken |
1 |
Servings |
INGREDIENTS
| 6 |
|
Chicken Breasts |
| 1 |
|
Bottle Italian Dressing |
|
|
Corn Flake Crumbs; crushed |
|
|
Parmesan Cheese |
INSTRUCTIONS
Marinate chicken in dressing all day. Roll in corn flake crumbs, then in
Parmesan cheese. Place in greased baking dish and bake, covered, for 40
minutes at 350°, or until tender.
Dieters may use skinless chicken breasts and fat-free dressing.
Recipe by: Eileen
Posted to recipelu-digest Volume 01 Number 635 by GramWag@aol.com on Jan
30, 1998
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