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Chicken Taco Casserole

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Mexican Poultry, Casseroles, Mexican 8 Servings

INGREDIENTS

1 lg Chopped onion
3 tb Margarine
1 cn Chopped chilies (small)
2 c Tomato juice
1 cn Cheddar cheese soup
1 ts Chili powder
1/4 ts Garlic powder
2 c Chopped chicken breast, cooked
1 Dozen tortillas
1 c Grated cheese

INSTRUCTIONS

Saute onion in butter.  Add chilies, tomato juice, cheddar cheese soup,
chili powder and garlic powder. Add chopped chicken. Break tortillas into
about 6 pieces each. Put a layer of tortillas, layer of chicken mixture,
and layer of grated cheese.  Repeat until all is used. Bake at 350 degrees
for about 30 minutes in 2 quart casserole, covered, and then uncover and
add more grated cheese and cook until cheese is melted. This serves about
8.
Randy Rigg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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