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CATEGORY CUISINE TAG YIELD
Meats, Grains Indian Chicken, Grilled foo, Indian 4 Servings

INGREDIENTS

1 1/2 lb Boned and skinned chicken breasts
2/3 c Plain lowfat yogurt
Fresh ginger root; grated; to taste
2 Cloves garlic; crushed
1 ts Chili powder
1 ts Ground coriander seeds
Salt; to taste
2 tb Lime juice
2 tb Oil
Lime slices; for garnish

INSTRUCTIONS

Rinse chicken, pat dry with paper towels and cut into 3/4" cubes. Thread
onto short skewers. Put skewered chicken into a shallow non-metal dish. In
a small bowl, mix together yogurt, gingerroot, garlic, chile powder,
coriander, salt, lime juice and oil. Pour over skewered chicken and turn to
coat completely in marinade. Cover and refrigerate 6 hours or overnight to
allow chicken to absorb flavors.
Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes,
turning skewers and basting occasionally with any remaining marinade. Serve
hot, garnished with lime slices.
Recipe by: we2miles@aol.com via rec.food.recipes
Posted to FOODWINE Digest  by Ellen Court <CourtMoss@NOVA-NET.NET> on Sep
11, 1997

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