The standard of practical holy living has been so low among Christians that very often the person who tries to practice spiritual disciplines in everyday life is looked upon with disapproval by a large portion of the Church. And for the most part, the followers of Jesus Christ are satisfied with a life so conformed to the world, and so like it in almost every respect, that to a casual observer, there is no difference between the Christian and the pagan.

Hannah Whitall Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood	Italian	Italian, Poultry, Seafood	6	Servings

INGREDIENTS

4 1/4	c	Chicken stock
6		Chicken breast halves, skinned
1/2	c	Mayonnaise
1/4	c	Dry white wine
4		Flat Anchovy fillets
1	tb	Oil from anchovies
1	cn	Water packed tuna, (7 oz.), drained
2	tb	Lemon juice
1/4	ts	Oregano
		Salt and pepper to taste
1	tb	Capers, drained (garnish)
2	tb	Chopped fresh parsley (garnish)
1		Lemon, sliced (garnish)

INSTRUCTIONS

Keywords: For, April, Who, Don't, Like, Mussels, Send, Anchovy, To, Jim
Bring 4 cups chicken stock to boil in covered saucepan. Poach chicken
breasts 15 minutes and allow to cool in stock.
For tonnato sauce, in blender or processor, combine mayonnaise, wine, 1/2
cup stock, anchovies, oil from anchovies, tuna, lemon juice amd oregano and
process until well blended. Season to taste with salt and pepper.
Remove bones from chicken breasts and cut meat into 1/2" thick slices.
Layer on serving platter, so that they overlap slightly. Pour tonnato sauce
over all. Sprinkle capers and parsley on top and garnish with lemon slices.
Serve cold or at room temperature. Serves 6.
SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
0-89535-147-1 SHARED BY: Jim Bodle 3/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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