We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Every local church that preaches the true gospel is a part of the most dynamic movement the world will ever know. By the power of God working in the hearts of men, the lowly are great, the weak are mighty, and the mustard seed of faith topples a mountain (Matt. 17:20). The local church is not he B-team – it is ground zero for God’s kingdom work. Join it, serve it, love it, and experience the satisfaction that comes with involvement in the gospel cause that transcends all others.
Owen Strachan

So the three options available: One, harden and sear your conscience by continually violating it. That is the making of a psychopath. Two, keep a soft heart, persist in unrepentant sin and live with the ongoing agony of a tormented conscience – the restlessness, anxiety, stress and psychosomatic disorders (ulcers, high blood pressure, heart palpitations, etc.). Or, three, simply obey God’s Word which honors the Lord and enjoy a life of peace which far surpasses any worldly perks obtained sinfully that promise us greater satisfaction but violate our conscience.
Randy Smith

Chicken Velvet and Corn Soup

0
(0)

CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Chinese Soup 4 Servings

INGREDIENTS

2 tb Smoked ham
1 Chicken breast
2 ts Sherry
2 Egg whites
1 1/2 c Canned creamed corn
6 c Stock
1 ts Salt
1 ds Pepper

INSTRUCTIONS

1. Mince ham. Skin and bone chicken breast; pound meat with mallet or
side of cleaver, then mince fine, removing tendons. Add sherry to chicken
and mix.
2. Beat egg whites until fluffy but not stiff. Fold into chicken
mixture.
3. With egg beater, beat canned corn until creamy. Bring stock to a
boil. Add corn and simmer, covered, 2 minutes.
4. Add chicken mixture. Bring slowly to a boil again. Then stir in salt
and pepper and remove from heat at once. Garnish with minced ham.
VARIATIONS: In step 1, omit sherry and combine minced chicken with 1/2
cup cold stock, 1 tablespoon cornstarch and 1/2 teaspoon salt.
Garnish with 1/2 cup spinach, slivered; or 1/4 cup Chinese parsley
sprigs and 2 tablespoons almonds, toasted and slivered.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Faith without works is empty – and vica versa.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?