0
(0)

CATEGORY CUISINE TAG YIELD
Meats, Grains, Eggs Poultry, Main dish 6 Servings

INGREDIENTS

6 oz Long Grain Wild Rice
2 tb Grated Orange Peel
3 tb Butter or Margarine
6 Chicken Breast Halves, boneless and skinless
Pepper
1/4 lb Mushrooms, sliced
2 Eggs, separated
10 oz Frozen Paddy Shells, thawed rolled out into 7" circles
6 oz Whole Berry Cranberry Sauce
2 tb Orange Liquor
2 tb Lemon Juice
1/4 ts Dried Mustard

INSTRUCTIONS

SAUCE
Cook Rice per directions (firm side). Add peel and let cool. Preheat oven
to 400oF. In a large skillet melt the butter over medium heat, add breasts
and brown 4 minutes per side. Remove and season with pepper. Add mushrooms
to remaining butter and cook until tender (about 3 minutes). Beat whites to
soft peaks, add cooked rice and mushrooms, mixing well. Place 1/3 cup of
rice mixture on each circle, top with chicken, moisten edges and press to
seal. Place seam side down on a large greased baking sheet. In a small
bowl, beat the yolks slightly with 1 tablespoon of water. Brush on dough,
bake uncovered 35 minutes.
*** Sauce ***
Combine all sauce ingredients together and heat over low heat until warm.
Serve over the chicken.
Source: "The Yankee Kitchen" 03-23-93 (#4) [Mary B]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Find God. You were born to appreciate perfection”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?