CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy		Casseroles, Do ahead, Entree, Low-fat, Poultry	12	Servings

INGREDIENTS

1/2	lb	Mushrooms; fresh, sliced
1	c	Celery; chopped
1	c	Sweet red pepper; chopped
2/3	c	Green onions; chopped
2		Garlic cloves; minced
1/3	c	Saute Butter; Mrs. Bateman's Butterlike(tm
2		Chicken bouillon cube
2	c	Water
1 1/2	qt	Cooked chicken; cubed
1	qt	Cooked wild rice
1	qt	Cooked long-grain brown rice
1/2	lb	Cheddar cheese; lowfat, shredded
2 1/4	ts	Salt
1 1/2	ts	Dried basil
1/2	ts	Pepper

INSTRUCTIONS

In a kettle, saute the first five ingredients in the butter substitute
until tender. Add remaining ingredients and mix well. Spoon into a greased
13 x 9" baking dish. Cover and bake at 350 F. for 75 minutes. Uncover and
bake for 15 minutes longer or until heated through.
This dish may be assembled and refrigerated overnight. Remove from the
refrigerator 1 hour before baking.
Recipe by: Country Woman Magazine, 6/97 Posted to MC-Recipe Digest V1 #670
by hurlbert <hurlbert@concentric.net> on Jul 13, 1997

A Message from our Provider:

“Jesus is faithful. Who can you trust so fully?”

My brethren, the reason why you have not got contentment in the things of the world is not because you have not got enough of them. That is not the reason. But the reason is because they are not things proportionable to that immortal soul of yours that is capable of God Himself. Many men think that when they are troubled and have not got contentment, it is because they have but a little in the world, and if they had more then they would be content. That is just as if a man were hungry, and to satisfy his craving stomach he should gape and hold open his mouth to take in the wind, and then should think that the reason why he is not satisfied is because he has not got enough of the wind. No, the reason is because the thing is not suitable to a craving stomach.

Jeremiah Burroughs