The fact is that a sound and lively truth-basis has been ejected from the premises of modern evangelicalism. Evangelicalism has been dispossessed of truth to such an extent that it is becoming frightening. In its place experience and mysticism are house-sitting the church or, if not these, then church growth pragmatism or an unhealthy preoccupation with the psychological. But the necessary doctrines of the holiness of God and His just wrath, justification by faith alone, the transforming nature of regeneration, the sovereignty of God over all of creation and in salvation itself, the nature and extent of grace in justification and in sanctification – doctrines upon which the earlier revivals thrived – have been considered unimportant and useful only for wizened old theologs holed up in ivory towers who do not relate to the church’s future.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Chinese, Entree, Poultry, Low-fat	4	Servings

INGREDIENTS

2		Boned and skinned chicken breast halves
4		Garlic cloves; crushed
1 1/3	tb	Ginger root; minced
2	tb	Sesame oil
4	tb	Soy sauce; Tamari
1	lb	Snow peas
6	tb	Oil
1	c	Cashews
1/4	c	Chicken broth; or water
2	tb	Cornstarch

INSTRUCTIONS

Cut the chicken into small, bite-sized pieces. In a small bowl, combine the
garlic (pushed through a garlic press), ginger, sesame oil and tamari. Stir
the chicken into this marinade, and set aside. Break the stem ends off the
snow peas. Place the oil in a wok or large skillet, and, when it is hot,
stir in the cashews. Cook just for a couple of minutes, until the nuts are
golden. Remove with a slotted spoon, and set them aside in a serving dish.
Stir-fry the snow peas in the oil about two minutes, just until they have
turned bright green. Add to the cashews in the serving dish. Stir-fry the
marinated chicken in the oil just until it is opaque throughout, about 5
minutes. Dissolve the cornstarch in chicken broth and add to the pan along
with the snow peas and cashews. Cook and stir just until thickened and hot
through. Source: The 20-Minute Natural Foods Cookbook, printed in
Prevention Magazine, 8/82. Revised by Linda Shogren, 5/97
Posted to MC-Recipe Digest V1 #670 by hurlbert <hurlbert@concentric.net> on
Jul 13, 1997

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