| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 4 | Servings | |
INGREDIENTS
| 4 | c | Butter; divided |
| 1 | lb | Apple, tart; peeled, cored, |
| 1 | c | Cashews; coarsely chopped |
| 1 | ts | Sugar |
| 3 | c | Hard cider |
| 1 | Chicken; cut up | |
| — Woman's Day Encyclopedia of Cookery Vol. 1 | ||
| per Steve Herrick |
INSTRUCTIONS
Saut# chicken lightly in 1/2 cup of the butter. Place apples in a buttered shallow baking dish; top with chicken and sprinkle with nuts and sugar. Add cider; dot with remaining butter. Cover. Bake in preheated moderate oven (375 F.) until tender, about 45 minutes. Makes 4 to 6 servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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