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Chicken with Honey and Lemon

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CATEGORY CUISINE TAG YIELD
Meats L, E, B, A, N 1 Servings

INGREDIENTS

1 Cleaned broiler-fryer chicken, 3 lbs, quartered
3 tb Corn oil
1/4 c Honey
1 tb Lemon juice
2 tb Worcestershire
1 ts Salt
1 ts Onion powder
1/4 ts Garlic powder

INSTRUCTIONS

1. Brush chicken with oil. Arrange chicken on rack over a slow charcoal
fire; grill for 15 minutes, turning occasionally.
2. Combine honey with remaining ingredients; mix well.
3. Baste chicken with honey mixture and place in a baking dish and brush
lightly with oil. Place under a preheated 375F oven until the chicken is
cooked. Serve with rice.
Posted to Recipe Page 01 Dec 96
From: Gourmet Connection <capco@norwich.net>
Date: Sun, 01 Dec 1996 11:21:57 +0500

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