| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 12 | Servings | |
INGREDIENTS
| 6 | lb | Chicken pieces |
| 1 | c | Butter |
| 1/2 | c | Fresh lemon juice |
| 1/2 | c | Cider vinegar |
| 1/2 | c | Ketchup |
| 2 | ts | Worcestershire sauce |
| 4 | dr | Hot pepper sauce |
| 1/3 | c | Prepared horseradish |
| Salt and pepper |
INSTRUCTIONS
From: gemini@synapse.net (Georgette & Dave Burnside) Date: Wed, 07 Feb 1996 04:06:07 GMT Combine all sauce ingredients in a non aluminum sauce pan and bring just to a boil. Lower heat immediately and simmer 15 minutes. Makes about 1 1/2 cups. Lightly brush on barbecue sauce. Do no let chicken burn. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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