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CATEGORY CUISINE TAG YIELD
Meats Appetizers 4 Servings

INGREDIENTS

4 Chicken breast fillets
2 tb Olive oil
3 tb Lime juice
1 ts Ground coriander
1 ts Ground cumin
1/2 ts Turmeric
1 tb Chopped fresh mint

INSTRUCTIONS

Cut the chicken fillets into 1.5 cm strips.
Make the marinade by combining the remaining ingredients except the olive
oil in a small bowl.  Add the chicken and marinade for at least 7 hours but
preferably overnight turning occasionally.
Drain the chicken and reserve the marinade.
Heat the olive oil in a medium pan; add chicken and cook over a high heat
for 5-10 minutes or until lightly browned and tender; stir in the reserved
marinade.
Serve the chicken strips with hummus rolled in pita bread.
Posted to MM-Recipes Digest V4 #257 by Matt <recipes@cableinet.co.uk> on
Sep 21, 1997

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