God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
In the history of the world, no one has been saved by the power of answering and altar call, or by the power of raising a hand, or by the power of saying “the sinner’s prayer,” or by the power of “inviting Jesus into your heart.” That is not what saves you. It is the power of the gospel that God uses to redeem your soul. It is by faith that the power is wrought in you.
Evidence, evidence, evidence, will be the one thing wanted when the great white throne is set, when the books are opened, when the graves give up their tenants, when the dead are arraigned before the bar of God. Without some evidence that our faith in Christ was real and genuine, we shall only rise again to be condemned. I can find no evidence that will be admitted in that day, except sanctification. The question will not be how we talked and what we professed, but how we lived and what we did. Let no man deceive himself on this point. If anything is certain about the future, it is certain that there will be a judgment; and if anything is certain about judgment, it is certain that men’s “works” and “doings” will be considered and examined in it (Jn. 5:29; 2 Cor. 5:10; Rev. 20:13). He that supposes works are of no importance, because they cannot justify us, is a very ignorant Christian. Unless he opens his eyes, he will find to his cost that if he comes to the bar of God without some evidence of grace, he had better never have been born.
Boned and skinned chicken breasts; cut into strips
1
ts
Salt
1/2
ts
Five-spice powder
1
Clove garlic; minced fine
1
8oz can sliced peaches; liquid included
1
tb
Sugar
2
tb
Lemon juice
1/2
c
Chicken broth
2
ts
Cornstarch
1
tb
Water
12
oz
Snow peas
Hot cooked rice
INSTRUCTIONS
1. Heat a wok or wok frying pan over medium-high to high heat. Add 1
tablespoon of oil. When the oil is hot, add the chicken, salt, and
five-spice powder, and stir-fry for 4 to 5 minutes. Turn often, browning
on all sides. Remove from wok and keep warm. 2. Add remaining 1 tablespoon
oil to wok and heat. Add the garlic and stir-fry until just brown. Add the
peaches and sugar, stirring until the sugar is melted and peaches are warm,
then add the lemon juice and broth. Bring to a boil. 3. Mix the cornstarch
with the water, blend throroughly, then add to the wok and stir in
immediately. Add the snowpeas, cover, and steam for 30 seconds. Return the
chicken to the wok and stir in. Cover and steam until chicken is reheated,
1 to 2 minutes. Serve over hot rice.
Recipe By : In the Kitchen with Bob
Posted to EAT-L Digest 14 October 96
Date: Tue, 15 Oct 1996 18:00:57 -0400
From: Cheryl Constantine <Nickaduck@AOL.COM>
A Message from our Provider:
“There’s hope. There’s God.”
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